Menu 22nd September 2018

Appetiser

JERUSALEM ARTICHOKE WITH TRUFFLED BRIE AND HONEY

Starter

IBERICO HAM WITH SCALLOPS AND PARSLEY FOAM

Fish

PAN-FRIED COD WITH AVOCADO PURÉE AND CHORIZO CRISPS

Main

SMOKE-INFUSED VENISON LOIN, ROLLED IN JUNIPER BERRIES,

SERVED WITH RAINBOW KALE, BEETROOT PAN HAGGERTY, PICKLED BLACKBERRIES AND CELERIAC DISCS

Pre Dessert

APPLE POSSET WITH APPLE TEXTURES

Dessert

CHOCOLATE MOUSSE WITH FROZEN YOGHURT

MENU £60 PER PERSON.

RESERVATIONS ONLY FOR THIS EVENT

A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING,

Or ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.