Menu 22nd September 2018
Appetiser
JERUSALEM ARTICHOKE WITH TRUFFLED BRIE AND HONEY
Starter
IBERICO HAM WITH SCALLOPS AND PARSLEY FOAM
Fish
PAN-FRIED COD WITH AVOCADO PURÉE AND CHORIZO CRISPS
Main
SMOKE-INFUSED VENISON LOIN, ROLLED IN JUNIPER BERRIES,
SERVED WITH RAINBOW KALE, BEETROOT PAN HAGGERTY, PICKLED BLACKBERRIES AND CELERIAC DISCS
Pre Dessert
APPLE POSSET WITH APPLE TEXTURES
Dessert
CHOCOLATE MOUSSE WITH FROZEN YOGHURT
MENU £60 PER PERSON.
RESERVATIONS ONLY FOR THIS EVENT