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Menu 22nd August 2018


Aubergine and parmesan wraps with tomato foam


Pigeon saltimbocca

Fish Course

Crab tortellini served with a white wine sauce


Pork rolled with Italian herbs, mustard mashed potatoes, grilled radicchio, and picked red onions, served with cabbage and pancetta

Pre Dessert

Chilled zabaglione


Chocolate salami with salted caramel ice-cream and a white chocolate sauce

Earlier Event: July 26
ora cultro
Later Event: September 22
Ora cultro