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Menu 22nd August 2018

Appetiser

Aubergine and parmesan wraps with tomato foam

 Starter

Pigeon saltimbocca

Fish Course

Crab tortellini served with a white wine sauce

Main

Pork rolled with Italian herbs, mustard mashed potatoes, grilled radicchio, and picked red onions, served with cabbage and pancetta

Pre Dessert

Chilled zabaglione

Dessert

Chocolate salami with salted caramel ice-cream and a white chocolate sauce

Earlier Event: July 26
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Later Event: September 22
Ora cultro