Thai Evening 5th July
Baby corn, young coconut and shiitake mushroom
Sour orange curry of trout and vegetables
Steamed red snapper with ginger
Salted beef stir-fried with sugar and shallots
Crispy fish cakes and sweet pork salad
Pork and green peppercorn curry
Stir-fried greens and soy
Mango parfait and coconut sorbet with mango and chilli dressing
MENU £60 PER PERSON.
A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING, ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.
MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.