Back to All Events

ora cultro

Menu 26th July
Appetizer
Tomato concasse with tomato consommé

Starter
Terrine of Provençal vegetables with red pepper cannelloni

Fish
Roasted monkfish served with onion purée and a mushroom consommé

Main
Roasted rack of lamb, pommes anna, heritage tomatoes, courgette and basil purée

Pre Dessert
Tomato and strawberry carpaccio with vanilla and pepper

Dessert
Poached peach and saffron tatin
 

menu £60 per person

Earlier Event: July 5
ora cultro
Later Event: August 22
ora cultro