Six-course or three-course menus available
Strawberry gazpacho with garlic and thyme croutons
Deep-fried tomatoes with garden herbs
Crab lasagne with a tarragon beurre blanc sauce
Pan-fried chicken breast with girolle mushrooms and spring vegetables, served in a chicken consomme
Orange sponge with a gin fizz and orange granita
Eton mess with basil sorbet
Six-course menu £60 per person.
Three-course menu (starter, main, and dessert) £40 per person.