Couscous salad with tomatoes, cucumber and compressed melon
Smoked chicken and ham hock terrine
Pollack with purple barley and mushroom jus
Sirloin of beef with oxtail croquettes, pomme anna, caramelised onions and a wild garlic sauce
Coconut meringue with passion fruit, mango, and champagne sorbet
Menu £60 per person.
A selection of wines will be available on the evening that have been selected to complement the food, alternatively we offer a £10 corkage fee.
Please inform us if you have any allergies/dietary requirements.
Menu subject to change due to availability.