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ora cultro


12th April


Couscous salad with tomatoes, cucumber and compressed melon


Smoked chicken and ham hock terrine

Fish Course

Pollack with purple barley and mushroom jus

Main course

Sirloin of beef with oxtail croquettes, pomme anna, caramelised onions and a wild garlic sauce

Pre Dessert

Lemon posset


Coconut meringue with passion fruit, mango, and champagne sorbet



Menu £60 per person.

A selection of wines will be available on the evening that have been selected to complement the food, alternatively we offer a £10 corkage fee.

Please inform us if you have any allergies/dietary requirements.

Menu subject to change due to availability.


4 Milton Rd, Oundle, Peterborough PE8 4AB

Earlier Event: March 28
ora cultro opening evening
Later Event: May 31
ora cultro