Garden Pea chilled soup with mint,buttermilk and prosciutto
Foie gras and artichoke terrine
Sea bass with mustard and tarragon sauce, asparagus and peas
Roasted Suffolk rack of lamb served with ballottine of lamb stuffed with sweetbreads, Swiss chard, pine nuts and preserved lemon
Champagne and passion fruit sorbet
Crème Brulee Pearls
Menu £60 per person.
A selection of wines will be available on the evening that have been selected to complement the food, alternatively we offer a £10 corkage fee.
Please inform us if you have any allergies/dietary requirements.
Menu subject to change due to availability.