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ora cultro opening evening

  • Ora Cultro common Room, Milton Road Oundle United Kingdom (map)

Appetiser

Garden Pea chilled soup with mint,buttermilk and prosciutto

Starter

Foie gras and artichoke terrine

Fish Course

Sea bass with mustard and tarragon sauce, asparagus and peas

Main course

Roasted Suffolk rack of lamb served with ballottine of lamb stuffed with sweetbreads, Swiss chard, pine nuts and preserved lemon

Pre Dessert

Champagne and passion fruit sorbet

Dessert

Crème Brulee Pearls

 

 

Menu £60 per person.

A selection of wines will be available on the evening that have been selected to complement the food, alternatively we offer a £10 corkage fee.

Please inform us if you have any allergies/dietary requirements.

Menu subject to change due to availability.

 

Later Event: April 12
ora cultro