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ora cultro Victorian Christmas Menu

Victorian Christmas Menu

20th December

Appetiser

Mince pie

A game pie encased in sweet pastry

 

Starter

Mock Turtle Soup

Chicken consommé with seasonal vegetables

 

Fish

John Dory with mussels, celeriac and apple in a cider sauce

 

Main

Suckling pig served with red cabbage purée, beetroot pan haggerty and deep fried kale

 

Dessert

Orange and cranberry sponge served with gin fizz granita and a gin sauce

 

After dinner chocolate

Port and stilton truffle

MENU £70 PER PERSON.

RESERVATIONS ONLY FOR THIS EVENT

 

 

A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING,

Or ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.

Earlier Event: November 24
Ora Cultro & Amps Wine Merchants