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24th November 2018

Appetiser

Artichoke and brie with walnut mayonnaise

Perelada Stars 2014 Brut Nature Cava, Spain

 

Starter

Caesar salad croquettes with spinach purée

Cigonyes 2017 Castillo Perelada, Spain

 

Fish

Seared mackerel with beetroot and horseradish relish

Macon Villages 2017 Domaine Touzet, France

 

Main

Daube of venison with quince and chestnuts, celeriac purée and trompette mushrooms

Bill Signature 2015, Chile

 

Pre Dessert

Goat’s cheesecake with red onion jam

Lambrusco Grasparossa Bassoli, Italy

 

Dessert

Blackforest gateau

Banyuls 2016 Charpoutier

COST - £80 PER HEAD

Earlier Event: October 27
ora cultro
Later Event: December 20
ora cultro Victorian Christmas Menu