Dec
20
7:00 PM19:00

ora cultro Victorian Christmas Menu

Victorian Christmas Menu

20th December

Appetiser

Mince pie

A game pie encased in sweet pastry

 

Starter

Mock Turtle Soup

Chicken consommé with seasonal vegetables

 

Fish

John Dory with mussels, celeriac and apple in a cider sauce

 

Main

Suckling pig served with red cabbage purée, beetroot pan haggerty and deep fried kale

 

Dessert

Orange and cranberry sponge served with gin fizz granita and a gin sauce

 

After dinner chocolate

Port and stilton truffle

MENU £70 PER PERSON.

RESERVATIONS ONLY FOR THIS EVENT

 

 

A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING,

Or ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.

View Event →
Nov
24
7:00 PM19:00

Ora Cultro & Amps Wine Merchants

Menu

24th November 2018

Appetiser

Artichoke and brie with walnut mayonnaise

Perelada Stars 2014 Brut Nature Cava, Spain

 

Starter

Caesar salad croquettes with spinach purée

Cigonyes 2017 Castillo Perelada, Spain

 

Fish

Seared mackerel with beetroot and horseradish relish

Macon Villages 2017 Domaine Touzet, France

 

Main

Daube of venison with quince and chestnuts, celeriac purée and trompette mushrooms

Bill Signature 2015, Chile

 

Pre Dessert

Goat’s cheesecake with red onion jam

Lambrusco Grasparossa Bassoli, Italy

 

Dessert

Blackforest gateau

Banyuls 2016 Charpoutier

COST - £80 PER HEAD

View Event →
Oct
27
7:00 PM19:00

ora cultro

Menu

27th October 2018

Appetiser

Venison bolognese fritters

Starter

Artichoke soup with creamed brie and honey

Fish

Pan-fried scallops with pork belly and chestnut cappuccino

Main

Duck breast with cherries, confit beetroot and a smoked beetroot sauce

Pre Dessert

Lemon posset

 Dessert

Sea-salted caramel and milk chocolate tart

MENU £60 PER PERSON.

RESERVATIONS ONLY FOR THIS EVENT

 

 

A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING,

Or ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.

View Event →
Sep
22
7:00 PM19:00

Ora cultro

Menu 22nd September 2018

Appetiser

JERUSALEM ARTICHOKE WITH TRUFFLED BRIE AND HONEY

 

Starter

IBERICO HAM WITH SCALLOPS AND PARSLEY FOAM

 

Fish

PAN-FRIED COD WITH AVOCADO PURÉE AND CHORIZO CRISPS

 

Main

SMOKE-INFUSED VENISON LOIN, ROLLED IN JUNIPER BERRIES,

SERVED WITH RAINBOW KALE, BEETROOT PAN HAGGERTY, PICKLED BLACKBERRIES AND CELERIAC DISCS

 

Pre Dessert

APPLE POSSET WITH APPLE TEXTURES

 

Dessert

CHOCOLATE MOUSSE WITH FROZEN YOGHURT

MENU £60 PER PERSON.

RESERVATIONS ONLY FOR THIS EVENT

 

 

A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING,

Or ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.

View Event →
Aug
22
7:00 PM19:00

ora cultro

Menu 22nd August 2018

Appetiser

Aubergine and parmesan wraps with tomato foam

 Starter

Pigeon saltimbocca

Fish Course

Crab tortellini served with a white wine sauce

Main

Pork rolled with Italian herbs, mustard mashed potatoes, grilled radicchio, and picked red onions, served with cabbage and pancetta

Pre Dessert

Chilled zabaglione

Dessert

Chocolate salami with salted caramel ice-cream and a white chocolate sauce

View Event →
Jul
26
7:00 PM19:00

ora cultro

Menu 26th July
Appetizer
Tomato concasse with tomato consommé

Starter
Terrine of Provençal vegetables with red pepper cannelloni

Fish
Roasted monkfish served with onion purée and a mushroom consommé

Main
Roasted rack of lamb, pommes anna, heritage tomatoes, courgette and basil purée

Pre Dessert
Tomato and strawberry carpaccio with vanilla and pepper

Dessert
Poached peach and saffron tatin
 

menu £60 per person

View Event →
Jul
5
7:00 PM19:00

ora cultro

 

Thai Evening 5th July

 

Soup

Baby corn, young coconut and shiitake mushroom

 

Fish Course

Sour orange curry of trout and vegetables

 

Main Banquet

Steamed red snapper with ginger

Salted beef stir-fried with sugar and shallots

Crispy fish cakes and sweet pork salad

Pork and green peppercorn curry

Stir-fried greens and soy

Jasmine rice

 

Dessert

Mango parfait and coconut sorbet with mango and chilli dressing

MENU £60 PER PERSON.

A SELECTION OF WINES WILL BE AVAILABLE ON THE EVENING, ALTERNATIVELY WE OFFER A £10 CORKAGE FEE.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS.

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY.

View Event →
May
31
7:00 PM19:00

ora cultro

Six-course or three-course menus available

31st May

Appetiser

Strawberry gazpacho with garlic and thyme croutons

Starter

Deep-fried tomatoes with garden herbs

Fish 

Crab lasagne with a tarragon beurre blanc sauce

Main 

Pan-fried chicken breast with girolle mushrooms and spring vegetables, served in a chicken consomme

Pre Dessert

Orange sponge with a gin fizz and orange granita

Dessert

Eton mess with basil sorbet 

 

Six-course menu £60 per person.

Three-course menu (starter, main, and dessert) £40 per person.

 

A selection of wines will be available on the evening, alternatively we offer a £10 corkage fee.

Please inform us if you have any allergies/dietary requirements.

Menu subject to change due to availability.

4 Milton Rd, Oundle, Peterborough PE8 4AB

View Event →
Apr
12
7:00 PM19:00

ora cultro

Menu

12th April

Appetiser

Couscous salad with tomatoes, cucumber and compressed melon

Starter

Smoked chicken and ham hock terrine

Fish Course

Pollack with purple barley and mushroom jus

Main course

Sirloin of beef with oxtail croquettes, pomme anna, caramelised onions and a wild garlic sauce

Pre Dessert

Lemon posset

Dessert

Coconut meringue with passion fruit, mango, and champagne sorbet

 

 

Menu £60 per person.

A selection of wines will be available on the evening that have been selected to complement the food, alternatively we offer a £10 corkage fee.

Please inform us if you have any allergies/dietary requirements.

Menu subject to change due to availability.

 

4 Milton Rd, Oundle, Peterborough PE8 4AB

View Event →
Mar
28
7:00 PM19:00

ora cultro opening evening

Appetiser

Garden Pea chilled soup with mint,buttermilk and prosciutto

Starter

Foie gras and artichoke terrine

Fish Course

Sea bass with mustard and tarragon sauce, asparagus and peas

Main course

Roasted Suffolk rack of lamb served with ballottine of lamb stuffed with sweetbreads, Swiss chard, pine nuts and preserved lemon

Pre Dessert

Champagne and passion fruit sorbet

Dessert

Crème Brulee Pearls

 

 

Menu £60 per person.

A selection of wines will be available on the evening that have been selected to complement the food, alternatively we offer a £10 corkage fee.

Please inform us if you have any allergies/dietary requirements.

Menu subject to change due to availability.

 

View Event →